We use only fresh mint a dash of Aged Balsamic Vinegar from Modena in Italy to make this traditional accompaniant with a twist! Delicious with traditional roast lamb..
Only the finest grated English Horseradish farmed in Essex and only the first crop of the year is used to ensure the Horseradish is at its best. Try with smoked fish as an alternative to Beef.
Tartare made the traditional way with capers, capers and more capers in a deliciously creamy sauce to compliment fish dishes.
A classic sauce with a contemporary twist. A blend of cranberries with Port to accompany poutry, game and red meats. Also delicious with deep fried Camembert
All ingredients for this product have been carefully selected in accordance with the strict agricultural controls for organic production. Great with any hot or cold lamb dish or simply add to yoghurt to dress a new potato salad.