An irresistible combination, authentic French Dijon mustard infused with French Chablis, great with cold meats, in gravies or sauces, or with cheese.
A classic taste with bite! A high quality traditional wholegrain mustard with cracked black pepper, this product screams out for a juicy sirloin steak!
All ingredients for this product have been carefully selected in accordance with the strict agricultural controls for organic production. Great with hot or cold dishes, this grainy mustard works well with salad dressings, sauces and mayonnaise.
Can you handle this traditional hot English Mustard - beware it bites! Fantastic with meats and cheeses or to liven up sauces and gravies.
This recipe originates from the Village of Tewkesbury near Gloucester and is smooth combination of English Horseradish and English Mustard. Beautifully accompanies the traditional British Roast Beef or as an alternative, smoked fish.