Condiments

Our range of condiments takes the finest ingredients to produce classic recipes with a modern twist.

English Creamed Horseradish Sauce

This delicious sauce is made with fresh English Horseradish & cream. Great served with any beef or smoked fish dish.

Mint Sauce with Balsamic Vinegar

This delicious sauce is made with a generous helping of fresh English mint and a splash of balsamic vinegar. Serve with any lamb dish or simply add to a dressing for a new potato salad.

Bramley Apple Sauce with Cider

Made with the best English Bramley apples and flavoured with the finest Kentish Cider. Delicious served with roast pork

Cumberland Sauce

A delicious flavour combination of redcurrant and citrus fruits with a dash of mustard for zing and a splash of port for depth. A classic sauce to be eaten with game, ham, pâté or with the much-loved British sausage.

Tartare Sauce

This tangy sauce, full of capers and gherkins, provides the traditional accompaniment to any fish dish.

Mustard & Dill Sauce

Made using authentic Swedish mustard and the finest dill tips to create a delicious sauce for gravadlax, smoked salmon or any other fish dishes.

Click here to download product and ordering information.