Condiments

Mint Sauce with Balsamic Vinegar

We use only fresh mint and a dash of balsamic vinegar from Modena in Italy to make this traditional accompaniment with a twist! Delicious with traditional roast lamb.

Traditional Creamed English Horseradish

Only the finest grated english horseradish and only the first crop of the year is used to ensure that this sauce is at its best. As an alternative to beef, try with smoked fish.

Tartare Sauce

Tartare made the traditional way with capers, capers and more capers in a deliciously creamy sauce to complement fish dishes.

Organic Mint Sauce

All ingredients for this product have been carefully selected in accordance with the strict agricultural controls for organic production. Great with any hot or cold lamb dish or simply add to yoghurt to dress a new potato salad.

Bramley Apple Sauce with Cider

Made with the best English Bramley apples and flavoured with the finest Kentish cider. Delicious served with roast pork.

Cumberland Sauce

A delicious flavour combination of redcurrant and citrus fruits with a dash of mustard for zing and a splash of port for depth. A classic sauce to be eaten with game, ham, pâté or with the best loved British sausage.

Mustard and Dill Sauce

Made using authentic Swedish mustard with the finest dill tips to create a delicious sauce for gravadlax, smoked salmon or any other fish dishes.